'Not From Here,' stories by Nathan Deuel

In Mexico, drug lords turn enemies into food

White pozole (one of the variations of pozole)...

Pozole is delicious. Drug lords are vicious. (Image via Wikipedia)

I’m still in travel limbo, making it difficult to publish rich posts. But this Times story — memorably headlined “Mexican Known for Stewing Victims Arrested” — caught my eye, gut, etc.

The piece is by the consistently solid Marc Lacey. Dag:

When it comes to gore, Mexico’s drug traffickers seem to compete among themselves for the title of most depraved. One will chop off the heads of victims. Another will string dead rivals from bridges or torch their genitals. Recently, hit men removed the face from a dead man and sewed it onto a soccer ball.

On Tuesday, Mexican authorities announced the capture of one of those who they said had been particularly active in this game of one upsmanship, Teodoro Eduardo Garcia Simental, described as a ruthless drug lord based just south of the American border in Tijuana. Mr. Garcia’s trademark, the authorities said, was boiling his victims in barrels of lye in what has become known as Pozole, or Mexican stew.

via Mexican Known for Stewing Victims Arrested – NYTimes.com.


Filed under: Journalism, New York Times, World, , , , , ,

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